Enjoy a truly unique culinary experience as you spend the weekend with the Lord […]

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The Lord Jeffery Inn is the perfect home base for visiting parents.

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Amherst campus tour hotel

Explore the Five Colleges area with your student.

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Enjoy our exclusive Bed & Breakfast package.

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Plan a family trip to the Eric Carle Museum of Picture Book Art.

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Wedding Menu Selections

Wedding Menu Selections

Our delicious farm-to-table inspired dishes are comprised of locally available, seasonal ingredients. We take pride in providing your guests with unique and delicious choices to help you celebrate this next chapter of your life.

Hors d’Oeuvres

Cold Hors d’Oeuvres
Spicy Tuna Tartar on Cucumber Chip
Deviled Egg topped with Cilantro and Pickled Shallot
Endive Spears with Goat Cheese, Fig, and Walnut
Asparagus wrapped in Prosciutto
Grilled Tomato and Basil Bruschetta, Crostini
Miniature New England Lobster Salad in Filo Cup
Poached Salmon Rillettes on a Bagel Chip with Herb Cream Cheese
Chicken Liver Mousse, Quince Jam on Crostini
Pork Belly BLT
Olive Tapenade on Cucumber Chip
Citrus Crostini with Goat Cheese, Chive, Orange dried Cranberries

Hot Hors d’Oeuvres
Mascarpone and Fig in Beggar’s Purse
Mushroom Arancini, Fontina Cheese
Country-fried Chicken Skewers, assorted dipping sauces
Mini Crab Cake, Chili Aioli
Wild Mushroom and Goat Cheese on a Garlic Crostini
Twice baked Red Bliss Potato, shaved Parmesan
Polenta stuffed Cremini Mushroom
Tenderloin, Blue Cheese sauce, crumbled Bacon
Grilled Curried Shrimp Skewer, Lemon Aioli drizzle
Duck Spring Roll, Orange Aioli
Sausage stuffed Crimini Mushroom
Moroccan Spiced Meatballs with Mango Chutney Glaze
Fried Oyster with Aioli dipping sauce*
Scallop wrapped in Bacon*
Grilled Baby Lamb Chops with Mustard Rosemary Glaze*
Gruyere Puffs filled with White Bean, Fennel Mousse, White Truffle Oil
Pork and Chive Dumpling in Wonton Wrapper served with Soy-Ginger dipping sauce
Teriyaki Chicken Skewers with Grilled Pineapple
Zucchini Fritters with Zatar Yogurt sauce
Smoked Chicken Croquettes with Roast Corn and Piquillo Aioli
Mini Tacos filled with smoked Black Bean

Appetizers and Soup

Choose one
Butternut Squash Ravioli with Baby Leeks and Parmesan
Duck Confit Risotto
Grilled Marinated Half Quail, Creamy Polenta
Chilled Tomato Gazpacho, Citrus Grilled Shrimp
Classic Lobster Bisque, Crème Fraîche ($2 pp supplement)
Truffled Potato and Leek Soup with Crispy Shallots
New England Clam Chowder with Oyster Crackers
Wild Mushroom Soup

Salad

Choose one
Organic Baby Field Greens with Dried Cranberries, Feta Cheese, Balsamic Vinaigrette, and Pistachios
Classic Caesar Salad with Caeser Dressing and Garlic Croutons
Arugula, Radicchio, and Endive Salad with sliced Grapes, Candied Walnuts, Blue Cheese Vinaigrette

Choice of Entrée

Choose three
Sliced, slow roasted Prime Rib, Au Jus
Upgrade to 8 oz. Filet Mignon for $5 pp supplement
Red Wine-braised Short Ribs
Roasted Pork Loin with Cranberry-Apple Compote
Roasted Chicken Breast, Lemon Basil Pesto
Oven roasted Atlantic Salmon, Honey Ginger Glaze, Asian Pear Slaw
Rigatoni and Shrimp, with Tomatoes, Peas, Cream, Basil, and Pecorino-Romano
Roasted Leg of Lamb, Dijon Vinaigrette, Green Olives
Grilled Tuna, Caponata
Jumbo Shrimp Scampi on Linguine with Oregano and Sun-dried Tomatoes ($5pp supplement)
Jerk-spiced Shrimp and 6 oz. Petit Filet Mignon, Chimichurri ($5pp supplement)

DOWNLOAD INFORMATION


Please note: Final counts to be provided 72 hours in advance of scheduled event. All prices, fees, and room rentals, unless otherwise noted, are subject to a 17% service charge and a 5% administrative fee. The 5% administrative fee does not represent a tip or service charge for waitstaff employees, service employees, or service bartenders. All prices, feeds, service charges and room rentals are subject to 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable; menu items are subject to seasonality and market availability.