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Premium Wedding Package

Premium Wedding Package

Treat your guests to a farm-to-table inspired meal with our Premium Package. Choose from hot and cold passed hors d’oeuvres, a bountiful cheese, and vegetable display, and a three course plated dinner. Our locally sourced dishes will leave your guests impressed and ready to dance the night away.


Package Includes…

Open call bar during cocktail hour and reception
Artisanal display of assorted imported and domestic cheeses
Fresh seasonal vegetable crudités with dipping sauces
Choice of six butler passed hors d’oeuvres
Champagne toast to the newlywed couple
Wine service with dinner
Plated three-course meal to include a choice of appetizer, salad, and entrée
Your wedding cake from our preferred cake vendor
Includes fresh artisanal bread as well as local coffee and hot tea service

To make your wedding day a truly memorable experience, we also offer the following included in our package:

  • Complimentary bridal suite for the newlywed couple on their wedding night
  • Breakfast for the newlywed couple in our signature restaurant, 30Boltwood, the morning after your reception
  • Champagne and Chef’s choice of sweets delivered to your bridal suite
  • Champagne toast to the newlywed couple
  • Custom Wedding Cake
  • Personal Wedding Coordinator
  • Banquet captain and waitstaff for day of
  • Personalized server to attend to the special needs of the bridal party
  • One bartender per 75 guests
  • Tables, chairs, glassware, silverware, china
  • Dance floor, 16′ x 16′; available in Garden Tent or Dickinson Ballroom
  • White or ivory tablecloths and selection of 20 linen napkin colors
  • Preferred vendor list
  • Complimentary tasting for the engaged couple and customizable menu planning
  • Discounts on additional guests’ overnight rooms
  • Hospitality room for private cocktail hour and bridal party photos
  • Unlimited access to the grounds, providing unique photo opportunities throughout all seasons

Pricing

Friday: $90 per person, plus tax and gratuity
Saturday and Holiday Weekends: $110 per person, plus tax and gratuity
Sunday: $75 per person, plus tax and gratuity

Upgrade to a Premium Hosted Bar for $4 pp
Upgrade to a Super-Premium Hosted Bar for $6 pp

View our Menu Selections

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Please note: Final counts to be provided 72 hours in advance of scheduled event. All prices, fees, and room rentals, unless otherwise noted, are subject to a 17% service charge and a 5% administrative fee. The 5% administrative fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. All prices, fees, service charges and room rentals are subject to 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable; menu items are subject to seasonality and market availability.