We have a variety of vegetarian options available for you and your guests to enjoy during your wedding reception to ensure that individual needs are met. We carefully craft complete soups and entrees to embrace dietary diversity and impress your guests.
Please note: Vegan and gluten free options available upon request.
White Bean and Kale
Fennel, Mushroom, and Barley Risotto
Roasted Peppers, Pine Nuts and Spinach Risotto
Paquet de Legumes, Brown Rice, Lentils, Spiced Roasted Root Vegetables
Orecchiette Pasta with Roasted Tomatoes, Peas, Basil and Pecorino-Romano
Roasted Pepper Stuffed with Israeli Couscous, Mushrooms, Kale, and Arugula Pistou
Vegetable Wellington Stuffed with Goat Cheese and Topped with Garlic Basil Pomodoro Sauce
Butternut Squash Ravioli with Baby Leeks and Parmesan