Enjoy a truly unique culinary experience as you spend the weekend with the Lord […]

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Amherst campus tour hotel

Explore the Five Colleges area with your student.

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Plan a family trip to the Eric Carle Museum of Picture Book Art.

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Silver Package

Silver Package

While ensuring there is enough time for dancing, our four-course Silver Package is the perfect option for couples looking for a traditional wedding experience. After guests enjoy a generous cocktail hour with stationary and passed hors d’oeuveres, they are treated to an appetizer or soup, salad, entree, and dessert. Our regionally inspired menu has delicious dishes that leave a lasting impression on all of your guests.

Cocktail Hour to Include:
One Hour of Open Call Bar
Extravagant display of Assorted Imported and Domestic Cheeses
Fresh Seasonal Vegetable Crudités with Dipping Sauces

Choice of six passed hors d’oeuvres:

Cold Hors d’Oeuvres
Spicy Tuna Tartar on Cucumber Chip
Deviled Egg Topped with Cilantro and Pickled Shallot
Endive Spears with Goat Cheese, Fig, and Walnut
Asparagus Wrapped in Prosciutto
Grilled Tomato and Basil Bruschetta, Crostini
Miniature New England Lobster Salad in Filo Cup
Poached Salmon Rillettes on a Bagel Chip with Herb Cream Cheese
Chicken Liver Mousse, Quince Jam on Crostini
Pork Belly BLT

Hot Hors d’Oeuvres
Mascarpone and Fig in Beggar’s Purse
Mushroom Arancini, Fontina Cheese
Country Fried Chicken Skewers, Assorted Dipping Sauces
Mini Crab Cake, Chili Aioli
Wild Mushroom and Goat Cheese on a Garlic Crostini
Twice Baked Red Bliss Potato, Shaved Parmesan
Polenta Stuffed Cremini Mushroom
Tenderloin, Blue Cheese Sauce, Crumbled Bacon
Grilled Curried Shrimp Skewer, Lemon Aioli Drizzle
Duck Spring Roll, Orange Aioli
Sausage Stuffed Cremini Mushroom
Moroccan Spiced Meatballs with Mango Chutney Glaze
Fried Oyster with Aioli Dipping Sauce*
Scallop Wrapped in Bacon*
Grilled Baby Lamb Chops with Mustard Rosemary Glaze*

Additional half hour $3pp for Hors d’Oeuvres and $7pp for bar
Additional Hors d’Oeuvres available at $4pp per selection, per hour
Upgrade bar to Premium for $4pp or to Super-Premium for $6pp
Items marked with * require an additional fee of $2pp

Silver Four Course Plated Dinner

Includes a Champagne toast to the newlywed couple

Choose One
Choose One
Butternut Squash Ravioli with Baby Leeks and Parmesan
Duck Confit Risotto
Chilled Tomato Gazpacho, Citrus Grilled Shrimp
New England Clam Chowder with Oyster Crackers
Wild Mushroom Soup
Classic Lobster Bisque, Crème Fraîche ($2pp supplement)
Truffled Potato and Leek Soup with Crispy Shallots

Choose One
Organic Baby Field Greens with Dried Cranberries, Feta Cheese, Balsamic Vinaigrette, and Pistachios
Classic Caesar Salad with Lemon Pecorino Vinaigrette and Garlic Croutons
Arugula, Radicchio, and Endive Salad with Sliced Grapes, Candied Walnuts, Blue Cheese, Lemon Vinaigrette

Choose Three
Sliced, Slow Roasted Prime Rib, Au Jus
Upgrade to 8 oz. Filet Mignon for $5pp supplement
Red Wine Braised Short Ribs
Roasted Pork Loin with Cranberry Apple Compote
Roasted Chicken Breast, Lemon Basil Pesto
Oven Roasted Atlantic Salmon, Honey Ginger Glaze, Asian Pear Slaw
Rigatoni and Shrimp with Tomatoes, Peas, Cream, Basil and Pecorino-Romano
Roasted Leg of Lamb, Dijon Vinaigrette, Green Olives
Grilled Swordfish, Lemon Herbed Butter
Jumbo Shrimp Scampi on Linguine with Oregano and Sun-Dried Tomatoes ($5pp supplement)
Jerk Spiced Shrimp and 6 oz. Petit Filet Mignon, Chimichurri ($5pp supplement)

View our vegetarian selections and seasonal accompaniments.

Sweet Endings
Wedding cake from a preferred cake vendor

Includes Fresh Artisanal Bread as well as Freshly Brewed Regular and Decaffeinated Gourmet Coffee, Assorted Teas

$90 per person


Please note: All prices, fees, and room rentals, unless otherwise noted, are subject to a 17% service charge and a 5% administrative fee. The 5% administrative fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. All prices, fees, service charges, and room rentals are subject to 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable; menu items are subject to seasonality and market availability. >