A culinary experience with regional craft beer pairing.

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The Lord Jeffery Inn is the perfect home base for visiting parents.

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Horse drawn sleigh ride

Stay at The Lord Jeffery Inn and enjoy a quintessential New England horse-drawn carriage or sleigh ride through the acres at Muddy Brook Farm.

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new england horse ride hotel package

Stay at The Lord Jeffery Inn and explore the nearby woods on horseback that once inspired Robert Frost and Emily Dickinson.

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Amherst campus tour hotel

Explore the Five Colleges area with your student.

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Enjoy our exclusive Bed & Breakfast package.

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Plan a family trip to the Eric Carle Museum of Picture Book Art.

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Celebrate your Anniversary at The Lord Jeffery Inn

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Enjoy special moments with your partner before your bundle of joy arrives.

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Princess Package

Princess Package

Treat your guests to a farm-to-table inspired meal with our Princess Package. Choose from hot and cold passed hors d’oeuvres, a bountiful cheese and vegetable display, and a three course plated dinner.  Our locally sourced dishes will leave your guests impressed and ready to dance the night away.


Cocktail Hour to Include:
One Hour of Open Call Bar
Extravagant display of Assorted Imported and Domestic Cheeses
Fresh Seasonal Vegetable Crudités with Dipping Sauces

Choice of four passed hors d’oeuvres:

Cold Hors d’Oeuvres
Spicy Tuna Tartar on Cucumber Chip
Deviled Egg Topped with Cilantro and Pickled Shallot
Endive Spears with Goat Cheese, Fig, and Walnut
Asparagus Wrapped in Prosciutto
Grilled Tomato and Basil Bruschetta, Crostini
Miniature New England Lobster Salad in Filo Cup
Poached Salmon Rillettes on a Bagel Chip with Herb Cream Cheese
Chicken Liver Mousse, Quince Jam on Crostini
Pork Belly BLT

Hot Hors d’Oeuvres
Mascarpone and Fig in Beggar’s Purse
Mushroom Arancini, Fontina Cheese
Country Fried Chicken Skewers, Assorted Dipping Sauces
Mini Crab Cake, Chili Aioli
Wild Mushroom and Goat Cheese on a Garlic Crostini
Twice Baked Red Bliss Potato, Shaved Parmesan
Polenta Stuffed Cremini Mushroom
Tenderloin, Blue Cheese Sauce, Crumbled Bacon
Grilled Curried Shrimp Skewer, Lemon Aioli Drizzle
Duck Spring Roll, Orange Aioli
Sausage Stuffed Cremini Mushroom
Moroccan Spiced Meatballs with Mango Chutney Glaze
Fried Oyster with Aioli Dipping Sauce*
Scallop Wrapped in Bacon*
Grilled Baby Lamb Chops with Mustard Rosemary Glaze*

Additional half hour $3pp for hors d’oeuvres
Additional Hors d’Oeuvres available at $4pp per selection per hour
Items marked with an * require an additional charge of $2pp

Princess Three Course Plated Dinner

Includes a Champagne Toast to the Newlywed Couple

Appetizer/Soup/Salad
Choose One
Butternut Squash Ravioli with Baby Leeks and Parmesan
Duck Confit Risotto
Chilled Tomato Gazpacho, Citrus Grilled Shrimp
New England Clam Chowder with Oyster Crackers
Wild Mushroom Soup
Classic Lobster Bisque, Crème Fraîche ($2pp supplement)
Truffled Potato and Leek Soup with Crispy Shallots
Organic Baby Field Greens with Dried Cranberries, Feta Cheese, Balsamic Vinaigrette, and Pistachios
Classic Caesar Salad with Lemon Pecorino Vinaigrette and Garlic Croutons
Arugula, Radicchio, and Endive Salad with Sliced Grapes, Candied Walnuts, Blue Cheese, Lemon Vinaigrette

Entrées
Choose Three
Sliced, Slow Roasted Prime Rib, Au Jus
Upgrade to 8 oz. Filet Mignon for $5pp supplement
Red Wine Braised Short Ribs
Roasted Pork Loin with Cranberry Apple Compote
Roasted Chicken Breast, Lemon Basil Pesto
Oven Roasted Atlantic Salmon, Honey Ginger Glaze, Asian Pear Slaw
Rigatoni and Shrimp with Tomatoes, Peas, Cream, Basil and Pecorino-Romano
Roasted Leg of Lamb, Dijon Vinaigrette, Green Olives
Grilled Swordfish, Lemon Herbed Butter
Jumbo Shrimp Scampi on Linguine with Oregano and Sun-Dried Tomatoes ($5pp supplement)
Jerk Spiced Shrimp and 6 oz. Petit Filet Mignon, Chimichurri ($5pp supplement)

View our vegetarian selections and seasonal accompaniments.

Sweet Endings
Wedding cake from a preferred cake vendor

Includes Fresh Artisanal Bread as well as Freshly Brewed Regular and Decaffeinated Gourmet Coffee, Assorted Teas

$68 per person

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Please note: All prices, fees, and room rentals, unless otherwise noted, are subject to a 17% service charge and a 4% administrative fee. The 4% administrative fee does not represent a tip or service charge for waitstaff employees, service employees, or service bartenders. All prices, feeds, service charges and room rentals are subject to 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable; menu items are subject to seasonality and market availability.