Treat your guests to a farm-to-table inspired meal with our Premium Package. Choose from hot and cold passed hors d’oeuvres, a bountiful cheese and vegetable display, and a three course plated dinner. Our locally sourced dishes will leave your guests impressed and ready to dance the night away.
Fully hosted call bar during cocktail hour and reception
Extravagant display of assorted imported and domestic cheeses
Fresh seasonal vegetable crudités with dipping sauces
Choice of six butler passed hors d’oeuvres
Champagne toast to the newlywed couple
Wine service with dinner
Plated three course meal to include choice of appetizer, salad, and entrée
Your wedding cake from our preferred cake vendor
Includes fresh artisanal bread as well as local coffee and hot tea service
Friday: $90 per person, plus tax and gratuity
Saturday and Holiday Weekends: $110 per person, plus tax and gratuity
Sunday: $75 per person, plus tax and gratuity
Please note: Final counts to be provided 72 hours in advance of scheduled event. All prices, fees, and room rentals, unless otherwise noted, are subject to a 17% service charge and a 5% administrative fee. The 5% administrative fee does not represent a tip or service charge for waitstaff employees, service employees, or service bartenders. All prices, feeds, service charges and room rentals are subject to 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable; menu items are subject to seasonality and market availability.