Enjoy a truly unique culinary experience as you spend the weekend with the Lord […]

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The Lord Jeffery Inn is the perfect home base for visiting parents.

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Amherst campus tour hotel

Explore the Five Colleges area with your student.

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Enjoy our exclusive Bed & Breakfast package.

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Plan a family trip to the Eric Carle Museum of Picture Book Art.

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Diamond Package

Diamond Package

A station-style reception, our Diamond Package offers creative food options that are crowd pleasers. Guests appreciate the wide variety of dishes and the choice to create food the way they like it and use it as an opportunity to try new things. This is a great option if you’re looking to have your guests moving around, interacting with one another.

Cocktail Hour to Include:
One Hour of Open Call Bar
Extravagant display of Assorted Imported and Domestic Cheeses
Fresh Seasonal Vegetable Crudités with Dipping Sauces

Choice of six passed hors d’oeuvres:

Cold Hors d’Oeuvres
Spicy Tuna Tartar on Cucumber Chip
Deviled Egg Topped with Cilantro and Pickled Shallot
Endive Spears with Goat Cheese, Fig, and Walnut
Asparagus Wrapped in Prosciutto
Grilled Tomato and Basil Bruschetta, Crostini
Miniature New England Lobster Salad in Filo Cup
Poached Salmon Rillettes on a Bagel Chip with Herb Cream Cheese
Chicken Liver Mousse, Quince Jam on Crostini
Pork Belly BLT

Hot Hors d’Oeuvres
Mascarpone and Fig in Beggar’s Purse
Mushroom Arancini, Fontina Cheese
Country Fried Chicken Skewers, Assorted Dipping Sauces
Mini Crab Cake, Chili Aioli
Wild Mushroom and Goat Cheese on a Garlic Crostini
Twice Baked Red Bliss Potato, Shaved Parmesan
Polenta Stuffed Cremini Mushroom
Tenderloin, Blue Cheese Sauce, Crumbled Bacon
Grilled Curried Shrimp Skewer, Lemon Aioli Drizzle
Duck Spring Roll, Orange Aioli
Sausage Stuffed Cremini Mushroom
Moroccan Spiced Meatballs with Mango Chutney Glaze
Fried Oyster with Aioli Dipping Sauce*
Scallop Wrapped in Bacon*
Grilled Baby Lamb Chops with Mustard Rosemary Glaze*

Additional half hour $3pp for Hors d’Oeuvres and $7pp for bar
Additional Hors d’Oeuvres available at $4pp per selection, per hour
Upgrade bar to Premium for $4pp or to Super-Premium for $6pp
Items marked with * require an additional fee of $2pp

Diamond Wedding Stations

Includes a Champagne Toast to the Newlywed Couple

Garden Salad Bar
Romaine Lettuce and Local Field Greens
Assorted Fresh Vegetables
Goat Cheese, Local Shredded Cheeses
Dried Cranberries, Seasonal Nuts
Assorted Dressings

Chef Attended Carving Station
One Chef Attendant is included for up to two hours of service
Choose Two

Roasted Tenderloin of Beef
Fresh Herb and Chopped Garlic Rub, Sauce Raifort
Served with Silver Dollar Rolls

Roasted Sirloin of Beef
Cracked Black Pepper Rub and Mushroom Au Jus
Served with Mini Ciabatta Rolls

Prime Rib of Beef Au Jus
Rosemary and Sea Salt Rub, Béarnaise Sauce
Served with Popovers and Sourdough Rolls

Roast Turkey
Crushed Cranberry Compote and Honey Butter
Served with Whole Wheat Dinner Rolls

Glazed Ham
Dijon Cider Glaze and Pineapple Salsa
Served with Buttermilk Biscuits

Roast Pork Loin
Apple and Sage Stuffing, Apple Butter
Served with Sourdough Rolls

Gourmet Potato Station
Yukon Gold Mashed Potatoes and Mashed Sweet Potatoes
Toppings to include:
Roasted Garlic, Cheddar Cheese, Blue Cheese, Caramelized Onions, Truffle Oil, Bacon Bits, Sauteed Mushrooms, Chives, Sour Cream

Pasta or Stir Fry Station
One Chef attendant is included for up to two hours of service
Choose One

  • Pasta Station
    Penne, Cheese Tortellini and Spaghetti
    Served with Basil Pomodoro, Creamy Alfredo and Fresh Pesto
    Toppings to include:
    Chorizo, Prosciutto, Grilled Chicken, Shrimp, Artichoke Hearts, Roasted Peppers, Spinach, Kalamata Olives, Mushrooms, Onions, Broccoli Florets, Peas, Basil, Fresh Mozzarella
    Garlic Bread and Breadsticks
  • Asian Stir Fry Station
    Rice Noodle and Vegetable Salad
    Served with Szechuan Chicken and Beef
    Broccoli, Snap Peas, Bok Choy, Carrots, Red Peppers, Chilies, Garlic, and Ginger
    Vegetable Fried Rice

Sweet Endings/Viennese Table
Wedding Cake from a preferred cake vendor
Served with Chocolate Dipped Strawberries
Assorted Petit Fours and Mini Cannoli
Freshly Brewed Regular and Decaffeinated Coffee, assorted Teas

$93 per person


Please note: All prices, feeds, and room rentals, unless otherwise noted, are subject to a 17% percent service charge and a 5% administrative fee. The 5% administrative fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. All prices, fees, service charges, and room rentals are subject to 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable, menu items are subject to seasonality & market availability.