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Amherst campus tour hotel

Explore the Five Colleges area with your student.

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Plan a family trip to the Eric Carle Museum of Picture Book Art.

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Brunch Wedding

Wedding Brunch Package

Are you looking for a festive, yet relaxed atmosphere for your wedding?  Brunch is the way to go for those couples looking to set a mellow tone for their nuptials.  If you’re a morning person, coffee enthusiast, or just love breakfast food in general, we’ve got the perfect wedding menu for you. Your guests will enjoy a farm-to-table inspired buffet that pleases every palette.

Brunch is considered when entrées are served prior to 2:00pm.

Cocktail hour to include:
Butler passed Mimosas and Bloody Mary’s
Extravagant display of Assorted Imported and Domestic Cheeses
Fresh Seasonal Vegetable Crudités with Dipping Sauces

Choice of four passed hors d’oeuvres:

Cold Hors d’Oeuvres
Miniature Pancake Skewers, Drizzled with Local Maple Syrup
Deviled Eggs with Cilantro, Pickled Shallots
Melon Wrapped in Prosciutto
Petit Parfaits of Yogurt, Granola, and Fresh Berries
Wild Mushroom and Goat Cheese on a Garlic Crostini
Grilled Tomato and Basil Bruschetta
Smoked Salmon with Endives, Capers, Lemon, and Herb Cream Cheese
Gruyere Puffs Filled with White Bean and Fennel Mousse, White Truffle Oil
Spicy Tuna Tartar on Cucumber Chips

Hot Hors d’Oeuvres
Herb Crusted Mushroom Caps filled with Brie
Mini Crab and Artichoke Tartlets
Mini Crab Cakes with Chili Aioli
Red Bliss Twice Baked Potato with Asiago Cheese, Chives, Smoked Bacon

Additional half hour $2pp for Hors d’Oeuvres and $6pp for Cocktails
Additional Hors d’Oeuvres available at $3pp per selection, per hour


Includes a Champagne Toast to the Newlywed Couple

Brunch Items
Fresh Bagels, Muffins, and Scones with Fruit Preserves, Sweet Butter, and Cream Cheese
Applewood Smoked Bacon, Breakfast Sausage, Seasonal Fruit Display

Choose One
Organic Baby Field Greens with Dried Cranberries, Feta Cheese, Balsamic Vinaigrette, and Pistachios
Classic Caesar Salad with Lemon Pecorino Vinaigrette and Garlic Croutons
Arugula, Radicchio, and Endive Salad with Sliced Grapes, Candied Walnuts, Blue Cheese, Lemon Vinaigrette

Choose Three
Eggs Benedict
Frittata with Goat Cheese, Spinach, and Roasted Tomatoes
French Toast Bread Pudding served with Fresh Berries and Warm Maple Syrup
Fresh Seasonal Berry Pancakes served with Warm Maple Syrup and Sweet Butter
Red Wine Braised Short Ribs
Lemon Rosemary Chicken Breast with Wildflower Honey Jus
Rigatoni and Shrimp with Tomatoes, Peas, Basil, and Romano Cheese
Boston Baked Scrod with Lemon Seasoned Bread Crumbs
Wild Mushroom Risotto with White Truffle Oil
Honey Ginger Glazed Atlantic Salmon, Asian Pear Slaw

View our vegetarian selections and seasonal accompaniments.

Sweet Endings
Wedding Cake from a preferred cake vendor, Housemade Berry Coulis

Florida Orange, Grapefruit, and Cranberry Juices
Freshly Brewed Regular and Decaffeinated Gourmet Coffee, Assorted Teas

$58 per person


Please note: All prices, fees, and room rentals, unless otherwise noted, are subject to a 17% service charge and a 5% administrative fee. The 5% administrative fee does not represent a tip or service charge for waitstaff employees, service employees, or service bartenders. All prices, fees, service charges and room rentals are subject to 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable; menu items are subject to seasonality and market availability.