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 | Elijah Boltwood's Tavern For more information Call 1-800-742-0358 or email: info@lordjefferyinn.com |
Breakfast Menu Lunch/Dinner Menu Children's Menu Wine List
 Boltwood's Tavern, overlooking the garden, is open daily for breakfast, lunch, dinner, cocktails, and an abundance of micro-brewed beers and wines by the glass.  |
Monday - Saturday 7:00 to 11:00 am & Sunday 7:00 to 10:30 am
|
PANCAKES / WAFFLES All served with Grade A Dark Amber Maple Syrup from the North Hadley Sugar Shack |
| Tavern
Pancakes $5.95 A trio of buttermilk pancakes |
| Blueberry Pancakes
$6.75 The same light cakes enhanced with blueberries |
| Chocolate Chip Pancakes
$6.75 For the sweet lover, a trio of chip studded pancakes |
| Belgian
Waffle with Maple Syrup $5.75 An inn-made waffle, freshly ironed |
| Belgian
Blueberry Waffle $6.95 with whipped cream and toasted almonds |
| French
Toast $5.25 Thick Texas style toast, batter dipped and griddled golden brown |
| Children's
Pancake $3.00 One plain, chocolate chip or blueberry pancake |
| EGGS |
|
Three Egg Omelet $6.95 (egg whites only add .50) With your choice of spinach, mushrooms, tomato, bacon, ham, cheddar or swiss cheese. Served with home fries and your choice of toast or english muffins. |
| Two
Eggs Any Style $5.95 With your choice of bacon or sausage, toast or english muffin served with home fries. |
| Eggs Benedict $8.95 Two poached eggs served atop Canadian bacon on english muffins, dressed with hollandaise sauce, served with home fries. |
|
The Boltwood Breakfast $6.95 One buttermilk pancake paired with two any style eggs, bacon or sausage served with home fries and your choice of toast or english muffin |
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Breakfast Burrito $5.95 A flour tortilla stuffed with scrambled eggs, sausage, melted cheese and salsa served with home fries and a side of sour cream |
| Breakfast
Sandwiches $3.95 The Amherst: a fried egg topped with bacon and cheddar cheese The Dickinson: a fried egg topped with cheddar cheese The Norwottuck: a fried egg topped with grilled ham and swiss cheese served on your choice of a croissant or english muffin add a small side of home fries $1.00 |
| SIDES |
| Bagel
$1.95 English Muffin $1.50 Yogurt Cup $1.95 White, Wheat, Rye Toast $1.00 Country Sausage $1.95 Bacon $1.95 Mixed Fruit Cup $3.00 Home Fried Potatoes $2.00 Granola with milk $3.50 Warm Croissant $1.25 Oatmeal with brown sugar $3.50 Mini Box of Cereal with milk $2.50 |
| JUICE SELECTION |
| Orange,
Grapefruit, Cranberry, V8, Pineapple, Apple, Tomato $2.00 Coffee, Decaf and assorted Teas $1.75 |
| LUNCH
/ DINNER MENU Daily 11:00 am to 10:00 pm |
| APPETIZERS |
| Classic
French Onion Crock $4.50 With a toasted crouton topped with melted cheese. |
| Cheese
Quesadillas $5.99 Shrimp $8.99 Chicken $6.99 Baked in a tortilla shell with shredded cheese, pineapple salsa and peppers, served with sour cream. |
| New
England Clam Chowder cup $4.00 / bowl $5.50 Traditional cream based with tender clams, onions and bacon. |
|
Crab Cakes $9.50 Maine lump crab cakes served with sauce remoulade. |
|
Basket of Onion Rings $3.99 |
|
Fried Mozzarella $6.99 Served with marinara dipping sauce. |
| Fried
Calamari $8.99 Lightly battered, deep fried and served with a spicy tomato marmalade dipping sauce. |
|
Chicken Tenders - Your choice $7.99 Buffalo style, spicy, served with blue cheese Golden fried, served with golden BBQ sauce |
| Tavern Hummus
Plate $5.99 Roasted red pepper hummus with toasted pita points garnished with black olives, tomatoes, cucumbers and pepperoncini. |
| Poached Mussels
$8.99 Mussels poached in white wine, garlic, basil, tomatoes, shallots and capers. |
| Baked
Camembert Cheese $8.99 Camembert cheese round topped with brown sugar, toasted almonds and honey oven baked and served with inn-made crostinis. |
| Wings
$7.99 Buffalo style - hot or mild with bleu cheese or Plain Fried with golden BBQ sauce |
| SALADS |
|
Classic Caesar large $7.99 small $4.99 Iced romaine tossed with the classic olive oil, lemon, garlic, anchovy and parmesan dressing. Available with Grilled Chicken (large only) $9.99, Grilled Shrimp (large only) $11.99 |
| House
Mixed Green Salad $4.25 Green Leaf, Red Leaf and Romaine lettuce topped with carrots, cucumber, red onion, sprouts and tomato |
| Mesclun Field Green Salad $4.75 Topped with carrots, cucumber, red onion, sprouts and tomato |
| Boltwood
Blue Salad $8.99 Mixed Greens topped with sliced red onion, black olives, tomato, crumbled blue cheese and artichoke hearts drizzled with virgin olive oil and fresh squeezed lemon juice. |
|
Harvest Salad $8.99 Mesclun field greens topped with roasted beets, Crystal Brook farms local goat cheese crumbles, golden raisins and red onion tossed with a balsamic reduction dressing |
|
Chicken Salad Platter $8.99 Chicken salad served over mixed greens salad with toasted almonds and sliced grapes and your choice of dressing.. |
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Spinach Salad $8.99 Fresh spinach greens with spiced pecans, Prosecco poached Bartlett pears, blue cheese crumbles and grilled Bermuda onions, dressed with maple vinaigrette |
| Tavern
Salad Platter $8.99 Tavern chicken salad, roasted red pepper hummus and cole slaw served over a mixed greens salad, served with pita bread garnish. |
| Mandarin
Chicken Salad Platter $9.99 Grilled sliced chicken breast served atop a bed of mixed greens salad with sliced almonds, mandarin oranges, sliced red onion, sliced avocado and sesame ginger dressing. |
|
Quiche of the Day $8.99 Served with a side salad and your choice of dressing. |
| BURGERS |
| Our chargrilled burgers are 100% top choice Black Angus lean beef. Grilled to order and served with lettuce, tomato, mayonnaise and sliced red onion on a fresh kaiser roll with french fries and a pickle. |
| Traditional
Burger $8.75 Our eight ounce burgers, grilled to order |
| Cheese Burger
$8.99 cheddar, swiss or provolone |
| Bacon Cheese Burger
$8.99 Your choice of cheese with strips of bacon |
|
Gorgonzola Burger $8.99 topped with melted cheese |
| Boltwood
Burger $8.99 With sauteed mushrooms and Swiss cheese |
| Gourmet Burger
$8.99 Fontina cheese, roasted red peppers and Mesclun greens on toasted ciabbatta |
| DELI BOARD |
|
Whole sandwiches come with lettuce, tomato, onion and mayonnaise
on your choice of bread. Served with french fries and a pickle. Choose from:: Smoked Turkey, Black Forest Ham or Tavern Chicken Salad With cheese if you prefer: Cheddar, Swiss or Provolone Bread Choices: White, Wheat, Rye, Baguette, Kaiser Roll |
Whole Sandwiches $7.99 |
|
Soup and Half Sandwich Plate $6.99 prepared with lettuce, tomato, onion and mayonnaise on your choice of bread served with deli pickle and oyster crackers with your choice of Soup of the Day or Clam Chowder *substitute Onion Soup Crock.....add $1.00 |
| SANDWICHES & WRAPS |
| Boltwood Tavern Club $8.99 Smoked turkey, sliced ham, Vermont cheddar, bacon, lettuce, tomato, onion and mayonnaise on a toasted white bread triple decker. | Roasted Vegetable Sandwich
$8.99 Marinated oven roasted vegetables served on toasted ciabbatta bread with pesto and melted Fontina |
| New England Fish Fry Sandwich
$8.99 Beer-battered scrod, deep fried, served on a kaiser roll with lettuce, tomato, red onion, tartar sauce and black and cole slaw. |
| Chicken Peperonata
$8.99 Grilled chicken breast, served on Ciabbatta bread with Fontina cheese, roasted red peppers and Meslcun mixed greens, with a caramelized onion aioli spread. |
| Veggie Hummus
Wrap $7.99 Tomato, lettuce, red onion, cucumber, sliced avocado, sprouts and carrots with red pepper hummus. |
| Grilled Turkey Reuben $8.99 Smoked turkey breast grilled on rye bread with Thousand Island dressing, sauerkraut and swiss cheese. |
| Grilled Chicken Caesar Wrap
$8.99 Our house caesar tossed with grilled chicken and rolled up in a flour tortilla. |
| Buffalo
Chicken Wrap (hot or mild) $8.99 Buffalo chicken tenders, shredded carrots, romaine and blue cheese dressing in a tortilla wrap. |
| The Vermonter
$8.99 Smoked turkey with Brie cheese, sprouts, lettuce, red onion and tomato dressed with maple infused whole grained mustard on toasted wheat. |
| Boltwood
Cheese Steak $8.99 Thinly shaved steak topped with caramelized onions and mushrooms, melted provolone on a french baguette. |
| Salmon Ciabbatta
$9.50 Grilled salmon served open faced on ciabbatta bread atop Mesclun greens with red onions, tomato, capers and lemon remoulade. |
| TAVERN FAVORITES |
| New England Fish
& Chips $15.99 Fresh Boston scrod in a crisp beer batter with french fries and cole slaw. |
|
Yankee Pot Roast $14.99 Traditional slow simmered beef with onions, turnips, carrots and mashed potato. |
| Baked New England Scrod
$15.99 Topped with seasoned bread crumbs and served with rice pilaf and vegetable du jour. |
| Grilled
Salmon $15.99 Served with rice pilaf and sautéed spinach, topped with a fresh pineapple salsa. |
|
Fried Scallops $17.99 Golden fried sea scallops served with french fries, tavern tartar sauce and cole slaw. |
| Chicken Piccata
$14.99 Boneless breast of chicken, lightly floured and pan sauteed with white wine, capers, garlic, diced tomatoes, lemon juice and chopped parsley, served with rice pilaf and vegetable of the day. |
|
Beef Tips Saute $15.99 Tenderloin steak cubes, sauteed with mushrooms and chopped bacon, deglazed with a marsala wine sauce, served over a bed pf penne pasta |
|
Poached Mussels $13.99 In a light garlic white wine, basil and tomato broth sauteed with capers and shallots, tossed with fettuccine. |
| Pasta
Primavera $13.99 Seasonal veggies sautéed in a touch of garlic and white wine in a light cream sauce served over fettucine |
| Wild Mushroom Ravioli
$14.99 Served with lightly sauteed spinach in a gorgonzola cream sauce with toasted pine nuts. Add Grilled Chicken $16.99 Add Grilled Shrimp $18.99 Add Grilled Scallops $18.99 |
| Boltwood
Tavern Alfredo $15.99 Tender pieces of boneless chicken breast sautéed with broccoli and garlic in a creamy parmesan Alfredo sauce tossed with penne pasta. |
| Scampi
of the Day / priced daily Chef's choice sautéed in a zesty white wine, garlic and chopped parsley sauce served over pasta - your server will tell you about today's creation. |
| GERMAN SPECIALTIES |
|
Sauerbraten
$14.99 Tender marinated German style pot roast, served with gingersnap sauce, mashed potatoes and braised red cabbage. |
| Black Forest Plate
$13.99 Grilled knockwurst and bratwurst served with spicy German mustard, mashed potatoes and braised red cabbage. |
|
FROM THE HEARTH ENTREES Available daily at 5:00 p.m. |
| Pan Seared Duck
Breast $18.00 Our version is pan seared medium rare, sliced and dressed with an aromatic port wine and cranberry demi-glaze, garnished with grapes and served with rice pilaf and vegetable. |
|
Filet Mignon $24.00 Grilled to perfection, layered on a platform of Dauphinoise potatoes, napped with Bearnaise sauce and served with vegetable du jour |
| Braised
Lamb Shank $20.00 Our signature dish offers a hefty tender shank, slow braised in lamb stock and red wine with garlic and green olives, served with mashed potatoe and vegetable. |
|
Pecan Encrusted Chicken $17.00 Pan seared boneless breast of chicken, served on a bed of rice pilaf with sauteed spinach, topped with our Inn-made cranberry fruit chutney. |
WINE LIST |
| Bin# | Domestic Chardonnay | Bottle |
| 20 | Five Rivers, Monterey County, CA, 2005 | $22.00 |
| 21 | Chateau St. Jean, Sonoma, 2005 | $26.00 |
| 22 | Sonoma Cutrer, Russian River, 2004 | $33.00 |
| 23 | Steele, Cuvee, California, 2002 | $33.00 |
| 24 | Kendall-Jackson, Santa Rosa, CA, 2006 | $24.00 |
| 25 | Sonoma, St. Francis, 2005 | $26.00 |
| 26 | Beringer Private Reserve, Napa, 2003 | $57.00 |
| 27 | Far Niente, Napa, 1998 | $79.00 |
| 28 | Wattle Creek, Alexander, 2000 | $47.00 |
| 29 | Clos du Bois, Geyserville, CA, 2005 | $25.00 |
| 30 | Au Bon Climat, Santa Barbara, 2004 | $34.00 |
| Bin# | Imported Chardonnay | Bottle |
| 32 | Louis Michel, Chablis, France, 2002 | $47.00 |
| 33 | Louis Jadot, Pouilly Fuisse, France, 2005 | $37.00 |
| Bin# | Domestic Sauvignon Blanc | Bottle |
| 39 | Chateau St. Jean Fume Blanc, Sonoma, 2003 | $25.00 |
| 41 | Kendall Jackson, Vintner's, California, 2006 | $27.00 |
| 43 | Chateau St. Michelle, Washington, 2003 | $20.00 |
| 44 | Cakebread Cellars, Napa Valley, 2005 | $40.00 |
| Bin# | Imported Sauvignon Blanc | Bottle |
| 45 | Sacred Hill, New Zealand, 2005 | $31.00 |
| 46 | Goldwater, New Zealand, 2003 | $33.00 |
| 47 | Domaine Berthiers, Pouilly Fume, France, 2002/03 | $32.00 |
| 48 | Sancerre, Chateau de Sancerre, France, 2004 | $36.00 |
| 49 | Southern Right, South Africa, 2005 | $22.00 |
| Bin# | Reisling | Bottle |
| 50 | Hogue, Johannisberg, WA, 2005 | $19.00 |
| 52 | Tradition, Kuentz-Bas, Alsace, France, 2004 | $27.00 |
| Bin# | Gewurztraminer | Bottle |
| 60 | Beringer, Napa Valley, CA, 2000 | $19.00 |
| Bin# | White Zinfandel | Bottle |
| 63 | Beringer, California, 2005 | $16.00 |
| Bin# | White Wines of Distinction | Bottle |
| 68 | Montinore Estate, Pinot Gris, Oregon, 2005 | $23.00 |
| 69 | Erath, Pinot Gris, Oregon, 2005 | $23.00 |
| 71 | Alluvium White by Beringer, Napa, 2001/02 | $34.00 |
| 72 | Tribute White by Benziger, Sonoma, 1994 | $97.00 |
| Bin# | Imported White Wines of Distinction | Bottle |
| 74 | Pinot Grigio, Bollini, Trentino, Italy, 2005 | $23.00 |
| 75 | Yalumba, Viogner, Southern Australia, 2006 | $22.00 |
| 76 | Gavi, Michel Chiarlo, Italy, 2002 | $31.00 |
| 78 | Chateauneuf du Pape, Ch. Mont Redon, 1998 | $40.00 |
| Bin# | Domestic Pinot Noir | Bottle |
| 99 | Wild Horse, Central Coast, CA, 2003 | $36.00 |
| 100 | Benziger, Sonoma, 2004 | $29.00 |
| 102 | Firesteed Cellars, Oregon, 2006 | $24.00 |
| 103 | Fetzer, Barrell Select, Sonoma, 2000 | $38.00 |
| 104 | Steele, Carneros, California, 2004 | $36.00 |
| 105 | Robert Mondavi, Napa Valley, 2002 | $48.00 |
| 106 | Byron, Santa Maria Valley, CA, 2006 | $39.00 |
| 107 | Domaine Carneros, California, 2001 | $52.00 |
| 108 | Saintsbury, Brown Ranch, California, '97/'00 | $102.00 |
| Bin# | Imported Pinot Noir | Bottle |
| 109 | Louis Jadot, Burgundy, France, 2004 | $34.00 |
| 110 | Santenay, Louis Jadot, Burgundy, France, 1998 | $45.00 |
| 110 | Santenay, Louis Jadot, Burgundy, France, 1998 | $45.00 |
| Bin# | Cabernet Sauvignon | Bottle |
| 117 | Wolf Blass, Australia, 2004 | $21.00 |
| 118 | Beringer, Knight's Valley, 2001 | $54.00 |
| 119 | Joseph Phelps, Napa Valley, 2004 | $67.00 |
| 121 | Casa Lapostelle, Rapel Valley, Chile, 2003 | $23.00 |
| 122 | St. Francis, Sonoma, 2003 | $34.00 |
| 123 | St. Supery, Napa, 2002 | $39.00 |
| 124 | Beringer, Founder's Estate, CA, 2004 | $24.00 |
| 125 | Jack London, Kenwood, CA, 2003 | $52.00 |
| 126 | Stag's Leap, Artemis, Napa Valley, 2003 | $86.00 |
| Bin# | Merlot | Bottle |
| 128 | Kendall Jackson, Vintner's Reserve, CA, 2002 | $34.00 |
| 129 | Bogle Vineyards, California, 2004 | $22.00 |
| 130 | L de Lyeth, Sonoma, 2002 | $18.00 |
| 131 | St. Francis, Sonoma, 2001 | $38.00 |
| 133 | Clos du Bois, Geyserville, CA, 2004 | $30.00 |
| Bin# | Bordeaux | Bottle |
| 135 | St. Estephe, Chateau de Pez, 2004 | $66.00 |
| 136 | St. Estephe, Charteau Marbuzet, 2001 | $65.00 |
| Bin# | Shiraz/Syrah | Bottle |
| 140 | Rosemount Estate Shiraz, Australia, 2005 | $24.00 |
| 141 | Petite Sirah, Concannon, Central Coast, CA, 2004 | $20.00 |
| 142 | Syrah, Valley of The Moon, Sonoma, 2002 | $32.00 |
| 143 | Syrah, Ojai Vineyards, Bien Nacido, CA, '98/'02 | $59.00 |
| 144 | Chateauneuf-du-Pape, Chateau Mont Redon, 2000 | $67.00 |
| Bin# | Red Zinfandel | Bottle |
| 145 | Raven's Wood, Sonoma, CA, 2005 | $22.00 |
| 146 | Valley Oaks, Fetzer, California, 2001/03 | $22.00 |
| 147 | Old Vines, St. Francis, 2003 | $32.00 |
| 148 | Catfish Vineyard, Steele Clear Lake, 2003 | $35.00 |
| Bin# | American Meritage and Blends | Bottle |
| 150 | Barbera, Montevina Winery, Sierra Foothills, 2003 | $22.00 |
| 151 | Benziger Tribute Red, Sonoma Mountains, 2001 | $74.00 |
| 153 | Sanctuary, Jekel Vineyards, Monterey, 2000 | $46.00 |
| 155 | Alluvium, Beringer, Knight's Valley, 2003 | $48.00 |
| 156 | Omaggio, Seghesio Winery, CA, 2001 | $66.00 |
| 157 | Insignia, Joseph Phelps, Napa Valley, 1997 | $240.00 |
| Bin# | Imported | Bottle |
| 159 | Chianti Classico, Cecchi, 2005 | $21.00 |
| Bin# | Bottle | |||
| 160 | Cook's Grand Reserve Brut, California | $16.00 | ||
| 161 | Korbel Brut, California | $26.00 | ||
| 162 | Domaine Chandon, Blanc de Noir, California | $32.00 | ||
| 163 | Mionetto, Prosecco, Italy | $26.00 | ||
| 164 | Chandon, Extra Dry Riche, California | $32.00 | ||
| 166 | Segura Viudas Cava, Spain | $22.00 |
| Bin# | Bottle | |
| 165 | Bouvet Brut Signature, Loire | $30.00 |
| 167 | Moet et Chandon, White Star | $66.00 |
| 169 | Taittinger, Brut La Francaise | $75.00 |
30 Boltwood Avenue, Amherst, MA 01002 (413) 253-2576
For more information, call 1-800-742-0358
or email: frontdesk@lordjefferyinn.com
| Home | The Inn | Area Events | Specials | |
| Weddings | Functions | Dining | Rates | Information |
© 2000 - 2006 Lord Jeffery Inn. All rights reserved.
Last updated March 19, 2008
